Le Cordon Bleu College of Culinary Arts - Minneapolis-St. Paul

• Overview
• Reviews

• • Culinary Arts-Become a Chef!
  • Baking and Pastry Chef
  • Restaurant & Hospitality Mgmt

  Drawing upon over a 100 year heritage of culinary excellence; Le Cordon Bleu represents classic culinary techniques with modern innovations and the latest in global cuisine. Le Cordon Bleu Schools provides a creative and supportive community where passionate individuals can immerse themselves in the culinary world. Students work alongside caring, experienced chef instructors and are taught the skills necessary to pursue a professional career in the culinary/hospitality industry.\n\nThe experienced faculty and staff that comprise the LCB Schools family are committed to ensuring that our students get the most from their educational experience. Through active engagement in student clubs, guest lectures by local and celebrity chefs, and continuing education sessions with Le Cordon Bleu International chefs, our students are given the tools needed to become the future leaders in the industry.

  

• Customer Reviews

  

  BE AWARE!! DO NOT GO HERE!!!

  Reviewed by joekreckel
  2/21/2012
  

  I am about to graduate this school in June. I have regreted my decision to go here after the 1st week I walked through the door. Its all a big smoke and mirrors sales pitch at 1st. This place is an absolute unorganized mess. Classes are…

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  Great fun; Great Price; Great Food

  Reviewed by haskeller
  10/16/2009
  

  My bride and I just went to the Minnesota Room of the Cordon Bleu culinary school and loved it. We were able to enjoy an excellent French meal without the associated high price. The ambiance of the school restaurant was tre chic with…

  Pros: Excellent food, fun environment Cons: Time between courses quite long

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